Tomatoes thrive in well-draining, loamy soil rich in organic matter. A slightly acidic to neutral soil with a pH between 6.0 and 6.8 is ideal. Incorporate compost or well-rotted manure into the soil before planting to improve fertility and moisture retention.
Fertilizers
Fertilize tomato plants at planting and then every 2-3 weeks during the growing season (spring through summer). Use a balanced, water-soluble fertilizer or a granular, complete fertilizer with a slightly higher proportion of phosphorus. Organic fertilizers like compost tea, fish emulsion, or well-rotted compost can also provide the necessary nutrients
Maintenance
Light: Tomato plants require full sun, at least 6-8 hours of direct sunlight per day. Ensure they receive adequate light for healthy fruit development. Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage deep root growth. Temperature: Tomatoes thrive in warm temperatures between 70°F to 85°F (21°C to 29°C).
Uses
Culinary: Tomatoes are incredibly versatile in the kitchen and are used in dishes, including salads, sauces, soups, sandwiches, and more. Fresh Eating: Many people enjoy fresh tomatoes sliced in salads, as a topping for burgers
